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  • Prebiotics are booming. What's fueling the growth?
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  • 2011-06-07
  • Right now, consumer interest in the category may have more to do with concerns about weight management than digestive health. For example, inulinsprebiotic additives generally derived from chicory rootoften are used by food manufacturers as replacements for fat and sugar. Scan any yogurt or energy bar section at a grocery store, and youll see that the marketing on these product packages follows suit. Words like low fat or no added sugar are commonplace.

    Many of the protein and diet snack bars that we carry contain inulin, and they are popular, but not because of the prebiotic content, said Lani Jacobs-Banner, assistant manager for the nutrition education department with Natural Grocers by Vitamin Cottage. At the western chains stores, customers can grab handouts describing the many benefits of prebiotics like inulin and fructo-oligosaccharides, including how they can help increase healthy bacteria present in the gut. But these facts arent selling pointsyet. Rarely do we have a customer who asks for a prebiotic-infused product, Jacobs-Banner said. Most commonly they are looking for a fiber-containing product or a diet product.

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