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  • National Food Safety Standard: Maximum Levels of Mycotoxins in Food
  • On August 2, 2010, Ministry of Health of PRC announced the National Food Safety Standard: Major differences of the new Standard from previous one is: add maximum levels of two mycotoxins, zearalenone A and Ochr...
  • 2010-08-10
  • On August 2, 2010, Ministry of Health of PRC announced the National Food Safety Standard: Major differences of the new Standard from previous one is: add maximum levels of two mycotoxins, zearalenone A and Ochratoxin(OCT); minor adjustment to the maximum levels of aflatoxin B1 and M1 in baby fomula based on new issued Food Safety Standard on Milk Products; other adjustment of indexes only involve minor adjustment to food scope covered.

     

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